Profitable Wholesale Bakery With Absentee Owner

Profitable Wholesale Bakery With Absentee Owner

New York

Asking Price:

$2,400,000

Cashflow:

$500,000

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Financials

Asking Price: $2,400,000
Cashflow: $500,000
Gross Revenue: $2,000,000

Description

This is an opportunity to acquire a profitable wholesale bakery operating with an absentee owner structure in New York. The business has established production systems, consistent wholesale clients, and strong cash flow, making it well suited for both investors and strategic operators.

The bakery supplies a diversified base of commercial customers, providing predictable recurring revenue and reducing reliance on walk-in retail traffic. Operations are staffed and managed day-to-day, allowing ownership to remain hands-off while maintaining performance.

This acquisition is ideal for:

Investors seeking stable, semi-passive cash flow

Strategic buyers looking to expand food manufacturing or distribution

Operators aiming to improve margins through efficiency or volume growth

The facility is built for scale, with existing equipment, production capacity, and workflow already in place. There is upside potential through additional contracts, expanded distribution routes, product line extensions, or light operational optimization under more active ownership.

With strong revenue, solid cash flow, and an absentee structure already established, this bakery represents a durable acquisition in a defensive food production segment.

Highlights

Absentee owner operation

$2M in annual revenue

$500K in cash flow

Established wholesale client base

Scalable production setup

New York market presence

Additional financials and operational details available upon execution of a confidentiality agreement.

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